FANCY STARTING YOUR OWN PORK OFFICE JOINT
Our Business Philosophy
There is no love more sincere than the love of good food. The taste of our pork is out of this world. Do check it out
In today’s environment, being flexible, keeping overhead low and meeting consumer demand is key for success.
Pork Office Piggery
To ensure we provide you with the best pork meat from carefully reared animals for consistent succulent taste
It’s all about the taste. But don’t take my word for it. Find your nearest Pork Office joint and check it out for yourself. Be prepared to be amazed. There is no love more sincere than the love of good food. The taste of our pork is out of this world. It is finger licking good. We take care of you totally because you are the most important person at Pork Office today. Pork is our business and serving you the best tasting pork dish in Ghana is what always strive to achieve. Your total satisfaction is important to us.
Why Pork Office
Pork Office is a family run registered business. Our reputation is well recognised amongst our customers. We bring our experience and passion coupled with a well-managed service. We are now offering a great franchise opportunity throughout Ghana. Not only can we help you refurbish your premises, we provide you with all the branding, menus, and training so that you will be able to hit the ground running. You will be serving our Pork Office delights to your own customers in no time. Pork Office has been proven. Pork Office is profitable. Pork Office will stand the test of time (i.e. is not just a fad or a short lived). Pork Office has an attractive brand
Building A Pork Office Franchise
“There are two ways to get to the top of an oak tree. One way is to sit on an acorn and wait; the other way is to climb it”
Franchising is a brilliant way of hitting the ground running with a new business. By choosing to franchise with Pork Office, you can tap into all of the lessons learnt and on-the-ground experience we’ve gained since launching our first restaurant in Dansoman.It’s taken us just over five years to build a business that is hugely popular and very profitable. Word is spreading faster than we can grill another portion of pork, so we know we are doing something right. We’re a passionate bunch who not only love our grilled pork, but also want the whole dining experience to feel fun and full of energy. That’s why we’ve created a restaurant concept that is big on personality and appeal. The time is right to invest in the growing pork sector and our authentic Ghanaian style fits the bill perfectly.
By franchising with Pork Office, you can reap the rewards of running a profitable Fast Food restaurant business, and benefit from our support and guidance every step of the way. We are looking for individuals who are willing to join us in our mission to provide quality, yet affordable food choices. We’re ready and rarin’ to go. Are you?
Franchising, allows a restaurateur to avoid the typical issues with organic expansion by substituting a highly motivated franchisee as both business owner and unit manager. When it comes to growth, the biggest barrier for any restaurateur is typically capital. Since the franchisee provides the initial investment in the restaurant, franchise growth can occur at a much lower cost to the franchisor than organic growth. And since the franchisee has a stake in the unit, restaurant AUVs will often be higher than with units managed by hired staff.While it seems as if every successful restaurant is doing it, franchising is not right for everyone, there are a number of key issues that should be addressed prior to making that leap.Franchise experts emphasise that in order to successfully sell franchises, the franchised restaurant must be credible in the eyes of prospective franchisees and must be unique in some way if it is to have the “sizzle” that ultimately sells franchises.Beyond that, the restaurant’s menu and operations need to be assessed to determine whether the restaurant can be duplicated without losing quality. Are operations readily teachable, systemised, and documented in an operations manual?Perhaps most important, the restaurant will need to provide an adequate return to both the franchisor and the franchisee. That means the future franchisor will need to adjust the franchisee’s potential returns after deducting a royalty.
Interested? Contact US
We are looking for individuals who are willing to join us in our mission to provide quality, yet affordable food choices. We’re ready and rarin’ to go. Are you?